I ‘ve never really been a Valentines day lover. But my love for food is indescribable. So every excuse to cook really, makes me happy.
This morning I decided to make a v-day themed breakfast. Just added some tomato puree/ketchup to my eggs to create pink scrambled eggs topped with a heart shape tomato and served with a heart cut-out toast and nice tomato salad. (best served in bed, obviously) .
Although , if I had to choose, my all time Valentine favourite DIY is still THIS.
How is you Sunday morning?