Tag Archives: East-London

Still alive

I know, I haven’t shown my face for a long time, but that doesn’t mean I haven’t been busy. I’m currently working on a lot of different projects both at my job as Senior Designer at Liberty and within my freelance presence, Studio Lé.

Also, I am know offering a lovely room in my own ran Bed & Breakfast, in the cool East-London area. So always welcome if you want to experience a bit of real London life!

Have a look at my listing on AirBnb and let me know if you have any questions!

FLAT_STUDIO_Lé_BnBBreakfast_STUDIO_Lé_BnB Detail_STUDIO_Lé_BnB Livingroom°STUDIO_Lé_BnB Lounge_STUDIO_Lé_BnB

Hope to see you here soon!

x Lé



It was Paul’s B-day on Friday. Even though I had to work AND we where leaving for our holiday in the afternoon, we still tried to celebrate it as much as possible, by going for a pre-b-day party + diner on Wednesday and on the day itself, I surprised him with a nice, old-fashioned cake breakfast in bed and a quick, Swedish meatball lunch at our favourite Scandinavian restaurant. On Wednesday, we went to East-London based restaurant Bistrotheque, in a converted warehouse. We wanted to (pre)celebrate Paul birthday as we would be on the road on his actual birthday night. We both had the 3 courses set menu which was absolutely delicious. I had the steak tartar, pollock and classic rice pudding and Paul went for the Foie gras, parmesan pollenta and ice dessert. When I told the staff it was Paul’s birthday, the put a nice, delicate candle in his dessert,so Paul still got his birthday celebration, without to much tackiness and awkward attention.

After the diner, we continued celebrating at the DASH Magazine launch party and after party, which was amazing (read about it here).

Surprise cake breakfast in the morning

Some of my presents for Paul: Chanel Allure, the David lynch CD, a book about trainers.

Swedish meatball lunch at our favourite Scandinavian restaurant.

I was wearing the same outfit as HERE, at the DASH Party

My starter: steak tartare

Pauls starter: foie grass

My main: Pollock and new potatoes

Pauls main: Parmesan pollenta

Pauls b-day dessert

My dessert: a classic rice pudding with jam and nuts

More about Bistrotheque here!